I quadrupled the batch this time (recipe is for a single batch). I think it’s the first time I’ve actually filled up my biggest pot.

2 quarts apple juice
1 pint cranberry juice
3/4 cup sugar
2 cinnamon sticks
1 teaspoon allspice
1 small orange
8 to 12 whole cloves.

In a large crockpot combine apple and cranberry juices, then sugar. Mix well. Add cinnamon sticks and allspice. Poke cloves into the orange and add to the mixture. Cook on high for 1 hour, then on low for 4 to 8 hours. Serve hot.


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