Culinary Literacy

The James Beard Book Awards Committee has named the following 20 cookbooks as essential for building a culinary library:

American Cookery (BBS Publishing Corporation, 1996), James Beard
Authentic Mexican: Regional Cooking from the Heart of Mexico (William Morrow Cookbooks, 2007), Rick Bayless
Better Homes and Gardens New Cookbook (Better Homes and Gardens, 2004)
Classic Indian Cooking (William Morrow Cookbooks, 1980), Julie Sahni
Complete Techniques (Black Dog & Leventhal Publishers, 2001), Jacques Pépin and Léon Pererr
Essentials of Classic Italian Cooking (Macmillan, 1995), Marcella Hazan
How to Cook Everything: Simple Recipes for Great Food (Wiley, 2006), Mark Bittman
The Joy of Cooking (Scribner, 2006), Irma S. Rombauer and Marion Rombauer Becker
The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook (Countryman Press, 2003)
Maida Heatter’s Book of Great Desserts (Andrews McMeel Publishing, 1999), Maida Heatter
Martha Stewart’s Hors d’Oeuvres Handbook (Clarkson Potter, 1999), Martha Stewart
Mastering the Art of French Cooking Volume One (Knopf, 2001), Julia Child, Louisette Bertholle, and Simone Beck
The Modern Art of Chinese Cooking: Techniques and Recipes (William Morrow Cookbooks, 1996) Barbara Tropp
The New Food Lover’s Companion (Barron’s Educational Series, 2007), Sharon Tyler Herbst
The Oxford Companion to Wine (Oxford University Press, 2007), Jancis Robinson
Rick Stein’s Complete Seafood (Ten Speed Press, 2004), Rick Stein
The Silver Palate Cookbook (Workman Publishing Company, 2007), Sheila Lukins and Julie Rosso
The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue (William Morrow Cookbooks, 2002), Chris Schlesinger and John Willoughby
Vegetarian Cooking for Everyone (Broadway, 2007), Deborah Madison
The Way to Cook (Knopf, 1993), Julia Child

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One Response

  1. This list showed up in Wednesday’s Journal Star. I thought it was interesting considering an earlier question I had for Jamie on cookbooks. Of all the books above, we own one (Classic Indian Cooking) which Jeremy purchased in order to cook an Indian dinner the night he proposed to me.

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