Beer Bread & Honey Butter

This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.

Ingredients
3 cups self-rising flour
3 tbsp sugar
2 cups of beer (or 1 can plus an extra 1/2 cup)

Directions
Mix flour and sugar together.
Add the beer.
Stir everything together and pour into a greased bread pan.
Bake at 350 degrees for 1 hour.
Serve hot.

As an added bonus, Mary also recommends serving the beer bread with honey butter. Just mix together equal portions of honey, margarine (or butter), and powdered sugar and start spreadin’.

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