Chocolate Bundt Cake

“The cake no man, woman, or child has ever turned down,” read Lindsey Friesen’s email full of recipes. Me? I’m willing to eat most of the cake ingredients plain, so I wasn’t surprised at all about it’s high level of yumminess. We ate the cake right out of the oven last night; it was steaming hot and delicious. Thanks, Lindsey!

1 package chocolate cake mix
1 small package instant chocolate pudding (4 ½ oz)
1 cup sour cream
4 eggs
1 cup oil
½ cup warm water
1 ½ cup chocolate chips
can of chocolate frosting

Grease and flour a bundt pan. Mix all ingredients together at 350 degrees for 1 hour. Frost while warm with chocolate frosting.


2 Responses

  1. Anything that combines cake AND pudding must be good.

  2. Oh yay! I’m so glad you enjoyed it. That cake is lethal, and yes, good for ALL meals.

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