Kettle Corn*

I haven’t actually tried this recipe, but I am at the library right now and it comes from the current Martha Stewart Living, which means it is un-check-outable. (One of the reasons we have the recipe blog–to keep track of recipes we would otherwise lose.)

1/4 cup vegetable oil
1/2 cup popcorn kernels
1/2 cup confectioners’ sugar
2 tablespoons granulated sugar
Coarse salt, to taste

Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn kernels and cover. When kernels begin to pop, lift cover carefully and sprinkle in the confectioners’ sugar. Cook, shaking pot frequently, until the popping slows; sprinkle with granulated sugar. Continue to shake pot until popping has almost stopped (be careful not to burn). Sprinkle with salt.

Makes 4 cups.

*I would not have even considered this recipe had they spelled it Kettle Korn. ;)

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One Response

  1. Let us know how it is if you try it, Renae.

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