Garlic Croutons

Okay, okay, I admit it. I made soup today simply because I wanted the croutons.


  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 3 (3/4 inch thick) slices French bread, cut into cubes


  1. Preheat oven to 350 degrees F
  2. In a large saute pan, melt butter over medium heat.
  3. Stir in garlic; cook and stir for 1 minute.
  4. Add bread cubes, and toss to coat. Spread on a baking sheet.
  5. Bake for 15 minutes, or until crisp and dry.
  6. Check frequently to prevent burning and let cool.

Recipe is from


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