Marcy Chicken

My best friend’s mother coined this term, as she got the recipe from her friend Marcy.  :)  It stuck, and it’s one of my husband’s favorite dishes.  (Note all the creamy ingredients.) Also, for a smaller meal, make the soup mixture, use half with 4 chicken breasts, and freeze the other half to use on 3 or 4 more at a later date.


  • 6-8 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 2 cups mozzarella cheese
  • 1 cup dried onion*
  • 2 t Mrs. Dash*
  • Salt, pepper, garlic powder to taste*
  • Rice or baked potatoes

* you can add however much of these you want (or don’t add) and the recipe will still taste relatively the same, given that most of the flavor comes from the first four ingredients.  (He’ll never know the difference!) :)


  1. Mix everything together (minus chicken).
  2. Place chicken in 9×13, and spread over with soup mixture.
  3. Cover with aluminum foil and bake at 350 for 1.5 hrs.  Take off the foil and bake an additional 20 to 30 mins.
  4. Serve over rice or potatoes (we have only tried the rice).

2 Responses

  1. I have a crockpot recipe that is almost identical to this! I bet you could just cook all of that on low for 3-4 hours if it’s summer and you’re anti-oven. Yum, good stuff.

  2. Ooo.. that sounds good. Just dump stuff in..

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