Posted on November 23, 2008 by Renae
Adapted from a recipe we found on allrecipes.com, this is on the menu this week.
2 pounds boneless lean beef, cubed
3 tablespoons olive oil
salt
pepper
garlic powder
2 (10.5-ounce) cans beef consomme
4 cups beef broth
3 cups water
4 stalks celery, chopped
6 carrots, peeled and chopped
1 yellow onion, chopped
1 cup barley (I use quick-cooking)
1 teaspoon dried thyme
1.
In a skillet over medium [...]
Filed under: Slow Cooker, Soups | 1 Comment »
Posted on January 4, 2008 by RT
I like soups. I like simple, easy-to-make soups even better. I like simple, easy-to-make, delicious soups best. This one makes enough for a crowd.
2 – 32oz cans chopped tomato
2 – 16 oz cans black beans
2 – 16oz cans corn
1 – 14oz can green chilies
1-2 cans black olives
1 lb ground beef, browned & drained (then [...]
Filed under: Main Dishes, Served at Community Dinner, Slow Cooker, Soups | 3 Comments »
Posted on November 29, 2007 by RT
I’ve grown fond of creating my own soups. The first one of the winter didn’t turn out so well, but today’s was delish. Here’s what I did…
1) Into the crockpot, pour approximately 2 cups of chicken broth and 1-2 cups of water. Add desired amounts of chopped carrots and onions. Add chunks of turkey leftover [...]
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Posted on October 17, 2007 by RT
One of my favorite things about fall is the return to fall foods like chilis and soups. Mmmm. So without further ado, I present Lynn Locklear and Taylor Gage’s fabulous White Chili recipe from the Zion Cookbook.
4 C cooked and diced chicken
5 – 1lb cans white northern beans
5 C chicken broth
2 cloves garlic, minced
1 lg [...]
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Posted on October 6, 2007 by Renae
This recipe comes from our friend Andy. I think that after every time he came to visit Charity while they were dating we promptly e-mailed him to ask for the recipe for whatever wonderful creation he had cooked up for us.
4 chicken breast cooked and cubed.
1 can cream of chicken
1 can cream of mushroom
½ to [...]
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Posted on September 25, 2007 by RT
Taken from All Recipes.com, this recipe perfectly fit the bill for a community dinner on a chilly fall night. I made a few alterations based on reviewers’ advice (used less than 12oz beer and added chicken bouillon cubes to the mix). I might consider adding more beans next time as well.
**This recipe is dedicated to [...]
Filed under: Main Dishes, Served at Community Dinner, Slow Cooker | 2 Comments »