Buttery Cooked Carrots

Originally from Allrecipes.com, altered per other cooks’ recommendations. Declared by Jeremy to be the best cooked carrots he’s ever had. Let’s face it, everything’s better with BUTTER and sugar.
1lb baby carrots
1/4 C butter
1/3 C brown sugar
Cook carrots in a large pot of boiling water until tender. Drain carrots and set aside.
Stir butter and brown sugar [...]

Garlic Cheddar Biscuits

Makes about 8-10 biscuits
1 egg
2 C Bisquick baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/2 C melted butter
3/4 tsp Garlic powder
1/2 tsp parsley flakes
Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix in shredded cheese, working with it as [...]

Five Cup Salad

Or “Fluffy Orange Salad” as I like to call it. As a latecomer to Nebraska (we moved here right before 7th grade), I think fruit salads with marshmallows are quite odd. This fluffy salad does not have marshmallows and perhaps that is why I like it so much. Also, the recipe comes from my friend [...]

Beer Bread & Honey Butter

This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.

Baked Asparagus

There really are no exact measurements with this recipe, I just kind of dump whatever — as long as it bakes long enough, you’re good to go!
Soy or Tamari sauce
2 to 3 Tablespoons butter, melted
1 bunch of asparagus
1) Wash, dry, and break/cut off bottoms of asparagus.
2) Spread asparagus out in thin jelly roll pan, pour [...]