Posted on February 19, 2008 by RT
Originally from Allrecipes.com, altered per other cooks’ recommendations. Declared by Jeremy to be the best cooked carrots he’s ever had. Let’s face it, everything’s better with BUTTER and sugar.
1lb baby carrots
1/4 C butter
1/3 C brown sugar
Cook carrots in a large pot of boiling water until tender. Drain carrots and set aside.
Stir butter and brown sugar [...]
Filed under: Sides, Uncategorized | No Comments »
Posted on January 22, 2008 by renaebeth
Makes about 8-10 biscuits
1 egg
2 C Bisquick baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/2 C melted butter
3/4 tsp Garlic powder
1/2 tsp parsley flakes
Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix in shredded cheese, working with it as [...]
Filed under: Breads, Sides | Tagged: biscuit, garlic, red lobster | 1 Comment »
Posted on December 7, 2007 by RT
Or “Fluffy Orange Salad” as I like to call it. As a latecomer to Nebraska (we moved here right before 7th grade), I think fruit salads with marshmallows are quite odd. This fluffy salad does not have marshmallows and perhaps that is why I like it so much. Also, the recipe comes from my friend [...]
Filed under: Sides | 3 Comments »
Posted on November 13, 2007 by Jason
This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.
Filed under: Breads, Extras, Sides | Tagged: Beer Bread, Honey Butter | No Comments »
Posted on September 21, 2007 by odonnells
There really are no exact measurements with this recipe, I just kind of dump whatever — as long as it bakes long enough, you’re good to go!
Soy or Tamari sauce
2 to 3 Tablespoons butter, melted
1 bunch of asparagus
1) Wash, dry, and break/cut off bottoms of asparagus.
2) Spread asparagus out in thin jelly roll pan, pour [...]
Filed under: Served at Community Dinner, Sides | 1 Comment »