Creamy Salsa Dip

From the Dannon yogurt lid, a yummy dip recipe (and a good way to use the rest of the plain yogurt orginally needed for Chicken Tikka Masala).
Ingredients

2 C plain yogurt
1 C salsa
3 1/2 T chopped fresh cilantro
1 t sea salt

Directions

In a bowl, combine all ingredients and mix well.
Cover and keep refrigerated until ready to use.

Chicken Tortilla Stack-up

Ingredients

8 ounces sour cream
1/2 package taco seasoning
1 cup cheddar cheese
1 cup Monterey Jack cheese
1/2 cup chopped green onion
1 1/2 cups shredded cooked chicken
4 (8-inch) tortillas

Directions

Combine sour cream and taco seasoning.
Spread 1/4 of this mixture on tortilla in glass pie plate.
Top with 1/2 cup chicken, 1/4 cup cheese, and 2 tablespoons green onion.
Repeat 2 times.
Place tortilla [...]

Melissa’s Enchiladas That Brook Taught Me How to Make

I told Brook a long time ago that I would post this recipe. It’s a little iffy on the measurements, but that’s because it’s one of those recipes that gets better with a little experimentation.
Chicken marinated or seasoned however you like (ranch dressing, cumin, salt, garlic powder, taco seasoning, etc.), cut into 1-inch chunks (Last [...]

Chimis*

I originally got this recipe from a Weight Watchers cookbook (they called it “Skinny Chimichangas”), but I stopped looking up the recipe long ago — it’s one of those where measuring isn’t too important and experimentation often pays off. It’s been a staple in the household for a long time. These chimis are also the [...]