 | Johnna on Dijon Salmon Bake |
 | PP on Whole Wheat Raspberry Sco… |
 | RT on Honey Whole Wheat Bread |
 | Laura on Honey Whole Wheat Bread |
| RT on Honey Whole Wheat Bread |
It’s been awhile since we’ve posted new recipes, but you’re in luck. My church is creating a new cookbook and I’m pulling together a few recipes to contribute. Since they’re already typed up, voila, Needs More Butter will receive a few new posts.
3 T Dijon mustard
1/4 C butter, melted
1 1/2 T honey
1/4 C fresh bread [...]
Filed under: Main Dishes, Meat | 1 Comment »
Snagged from Allrecipes.com, this was my first attempt at roasting a chicken–and it turned out moist and delicious! My family enjoyed a very yummy butterific meal between this roasted chicken, the carrot recipe below, green peas and brown rice.
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion [...]
Filed under: Main Dishes, Meat | No Comments »
Via Bad Banana Blog.
Filed under: Holiday, Main Dishes, Meat, Tips | No Comments »
A lot of people seem to love the chicken I make, whether it’s grilled or fried or whatever. Here’s the secret, though it’s not one for any of the hypochondriacs out there: I simply undercook it. Not by a lot mind you, but if you cook chicken too long, it — surprise! — gets tough [...]
Filed under: Meat, Tips | Tagged: Chicken | 3 Comments »
