Posted on November 13, 2007 by Jason
This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.
3 cups self-rising flour
3 tbsp sugar
2 cups of beer (or 1 can plus an extra 1/2 cup)
Mix flour and sugar together.
Add the beer.
Stir everything together and pour into a greased bread pan.
Bake at 350 degrees for 1 hour.
As an added bonus, Mary also recommends serving the beer bread with honey butter. Just mix together equal portions of honey, margarine (or butter), and powdered sugar and start spreadin’.
Filed under: Breads, Extras, Sides | Tagged: Beer Bread, Honey Butter | Leave a Comment »
Posted on October 1, 2007 by Renae
Okay, okay, I admit it. I made soup today simply because I wanted the croutons.
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 (3/4 inch thick) slices French bread, cut into cubes
- Preheat oven to 350 degrees F
- In a large saute pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry.
- Check frequently to prevent burning and let cool.
Recipe is from Allrecipes.com
Filed under: Extras | Leave a Comment »