Beer Bread & Honey Butter

This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.

Garlic Croutons

Okay, okay, I admit it. I made soup today simply because I wanted the croutons.
Ingredients

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Directions

Preheat oven to 350 degrees F
In a large saute pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bread cubes, and toss [...]