Brown Sugar Oatmeal Pancakes

From the Taste of Home Cookbook.
1/2 C plus 2 Tb quick-cooking oats
1/2 C whole wheat flour
1/2 C all-purpose flour
1/2 t baking soda
1/2 t salt
1/3 C packed brown sugar
1 egg
2 Tb vegetable oil
1 C buttermilk
1) In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil [...]

Oven Scrambled Eggs

From allrecipes.com.
1/2 C butter, melted
24 eggs
2 1/4 t salt
2 1/2 C milk
1. Preheat oven to 350.
2. Pour butter in 13×9″ baking dish. In a large bowl, whisk eggs and salt until well-blended. Gradually whisk in milk. Pour mixture into baking dish.
3. Bake uncovered for 10 minutes, then stir and bake additional 10-15 minutes or until [...]

Whole Wheat Raspberry Scones

Picture of Whole Wheat Raspberry Scones
With a little help from the L’Abri Fellowship Cookbook, these were AMAZING!! Enjoy a french press of a good dark coffee with these wonderful scones or perhaps with a spot of tea some afternoon. :)
2 1/2 cup white flour
1 1/2 cup whole wheat flour
1/4 cup sugar
1 1/2 Tbsp. [...]

Overnight Caramel French Toast

This recipe come from the Taste of Home Cookbook. More specifically, it comes from the kitchen of Denise Goedeken of Platte Center, Nebraska. Denise’s recipe, unlike our current football team, rocks. Go Husker(Chef)s!
1 C packed brown sugar
1/2 C butter
2 T light corn syrup
12 slices white or whole wheat bread
1/4 C sugar
1 t ground cinnamon, divided
6 [...]

“Oatmeal Crap”

This is a new favorite breakfast option at 1608. Joie originally made/ate it in Switzerland. I’m sure it’s actually pretty healthy, and you get the benefits of live yogurt cultures, oatmeal that lowers cholesterol, and that oh so good fiber.
1 part yogurt (whatever you’d like, we like vanilla)
2 parts oatmeal (the real stuff, [...]

German Apple Cake

This recipe courtesy of Sara Mann (a woman with excellent taste) via the Zion Cookbook. The cake is something like bread pudding and contains just the right amount of sweetness. Delicious!
2 eggs
2 C sugar
1 C oil
2 C flour, sifted
2 t cinnamon
1 t baking soda
1 t vanilla
1/2 t salt
4 C apples, peeled & thinly sliced
1/2 C [...]

Easy Breakfast Sandwich

My mom used to make this when we were in a pinch for breakfast. It’s versatile and can be made with whatever is on hand — and it fills you up! :)  Serve with some fruit or yogurt.
Breakfast bread (Bagel/Croissant/English muffin)
Breakfast meat (turkey/ham/bacon/sausage)
1 egg
a little cheese
a little butter
salt/pepper to taste
1. Toast your breakfast [...]

Monkey Bread

This recipe is from my sister-in-law, Leslie. I made it once for AFC, and when Jason brought it over, Karen saw him from a distance and thought he was bringing in a big platter of meat (and I can see her point). Up close, though, monkey bread looks and tastes like ooey, gooey . . [...]

Carrie’s Cinnamon Rolls

This is one of those non-measuring type of recipes from my friend Carrie’s kitchen. Enjoy!
Ingredients:
12 frozen cinnamon rolls
pecans or walnuts
butterscotch pudding mix (powder, not instant)
brown sugar
butter
Instructions:
Spray 13×9 inch pan with pam, then layer nuts on the bottom. Evenly distribute the frozen rolls, then shake pudding powder over the top. Add brown sugar (to your liking) [...]