Honey Whole Wheat Bread

From Beth Hensperger’s The Bread Lover’s Bread Machine Cookbook. This is my favorite wheat bread recipe so far. Now that I’ve recorded it, I can return the book to the library. Whew.
1/3 C water
1/2 C milk
1/4 C honey
1 large egg
1 Tb butter, cut into pieces
2 C bread flour
1 C whole wheat flour
1 Tb plus 1 [...]

Jen’s Dough

This wheat dough comes courtesy of Mrs. Jen Hinrichs, who I believe is quite the homemaking queen. The recipe produces a great whole wheat loaf and can be used as a base for other recipes (cinnamon rolls, etc).
1 1/4 C water
3 T honey
2 T soft butter
3 1/2 C fresh ground wheat flour
1 1/2 t salt
2 [...]

Moriah’s Rolls

Folks, meet Moriah, mother of 3, blogger extraordinaire, and kind recipe-sharer. Moriah is the cousin of my dear friend Bryonie (for those of you who have met Bry). Much thanks to Moriah, who shared this delicious bread recipe with me.
1 egg
1 C milk + 3 Tb extra
1/4 C veg oil
1/4 C sugar
1.5 t salt
4 [...]

Garlic Cheddar Biscuits

Makes about 8-10 biscuits
1 egg
2 C Bisquick baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/2 C melted butter
3/4 tsp Garlic powder
1/2 tsp parsley flakes
Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix in shredded cheese, working with it as [...]

Whole Wheat Raspberry Scones

Picture of Whole Wheat Raspberry Scones
With a little help from the L’Abri Fellowship Cookbook, these were AMAZING!! Enjoy a french press of a good dark coffee with these wonderful scones or perhaps with a spot of tea some afternoon. :)
2 1/2 cup white flour
1 1/2 cup whole wheat flour
1/4 cup sugar
1 1/2 Tbsp. [...]

Beer Bread & Honey Butter

This recipe is courtesy of my co-worker Mary, and it makes the best beer bread you’ve ever tasted.

Sandwich Bread

AMAZING, very simple bread. Perhaps it’s because I let it rise FOREVER, and it thanked me by being delicious. Good crust, soft texture, YUM. This is from How to Cook Everything, which is a great learning book — in the bread chapter, the author talks about the basics of white and wheat [...]