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I really don’t know what to call this. It’s kind of a dip. It’s kind of a salsa. It’s fresh-tasting and pretty.
1 can (16 oz.) black beans, drained and rinsed
1 can (16 oz.) whole kernel corn, drained and rinsed
1 can (16 oz.) diced tomatoes, drained and rinsed (actually, it’s better to use fresh tomatoes if [...]
Filed under: Appetizers, Served at Community Dinner | 1 Comment »
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
DIRECTIONS
1 Preheat oven to 350 degrees F. [...]
Filed under: Appetizers | 2 Comments »
I know they sound weird, but I promise you, they are yum-o! So far for us, they’ve been a crowd-pleaser. And I’d never had dates before eating them like this.. and I don’t think I’ll eat them any other way..
1 Box of dates
1 package of bacon (may not use it all)
toothpicks
1. Open dates, take bacon, [...]
Filed under: Appetizers, Snacks | 4 Comments »
