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From the Dannon yogurt lid, a yummy dip recipe (and a good way to use the rest of the plain yogurt orginally needed for Chicken Tikka Masala).
Ingredients
2 C plain yogurt
1 C salsa
3 1/2 T chopped fresh cilantro
1 t sea salt
Directions
In a bowl, combine all ingredients and mix well.
Cover and keep refrigerated until ready to use.
Filed under: Appetizers, Mexican, Served at Community Dinner | Leave a Comment »
Ingredients
8 ounces sour cream
1/2 package taco seasoning
1 cup cheddar cheese
1 cup Monterey Jack cheese
1/2 cup chopped green onion
1 1/2 cups shredded cooked chicken
4 (8-inch) tortillas
Directions
Combine sour cream and taco seasoning.
Spread 1/4 of this mixture on tortilla in glass pie plate.
Top with 1/2 cup chicken, 1/4 cup cheese, and 2 tablespoons green onion.
Repeat 2 times.
Place tortilla [...]
Filed under: Appetizers, Main Dishes, Mexican, Snacks | 3 Comments »
Tonight, for our Life Group, we made chicken satay. Or as Jason likes to call them, “chickensicles.” This isn’t the recipe we used (we just kind of made it up and used peanut sauce from a jar), but next time I might try to make them properly.
Chicken Satay with Homemade Peanut Sauce
Ingredients
1 pound skinless, boneless [...]
Filed under: Appetizers, DPP, Meat | 2 Comments »
I really don’t know what to call this. It’s kind of a dip. It’s kind of a salsa. It’s fresh-tasting and pretty.
1 can (16 oz.) black beans, drained and rinsed
1 can (16 oz.) whole kernel corn, drained and rinsed
1 can (16 oz.) diced tomatoes, drained and rinsed (actually, it’s better to use fresh tomatoes if [...]
Filed under: Appetizers, Served at Community Dinner | 1 Comment »
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
DIRECTIONS
1 Preheat oven to 350 degrees F. [...]
Filed under: Appetizers | 2 Comments »
I know they sound weird, but I promise you, they are yum-o! So far for us, they’ve been a crowd-pleaser. And I’d never had dates before eating them like this.. and I don’t think I’ll eat them any other way..
1 Box of dates
1 package of bacon (may not use it all)
toothpicks
1. Open dates, take bacon, [...]
Filed under: Appetizers, Snacks | 4 Comments »
