(Originally posted in February 2008.) Originally from Allrecipes.com, altered per other cooks’ recommendations. Declared by Jeremy to be the best cooked carrots he’s ever had. Let’s face it, everything’s better with BUTTER and sugar.
1lb baby carrots
1/4 C butter
1/3 C brown sugar
Cook carrots in a large pot of boiling water until tender. Drain carrots and set aside.
Stir butter and brown sugar in the pan. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Filed under: Sides