We have now entered the toddler dipping stage. Simon will eat a variety of things as long as he can dip it in something. These were a hit with or without the dipping syrup. (We don’t have a waffle maker, so I just made pancakes. I have never known what the difference is between pancake batter and waffle batter. I assume one is thicker, but I don’t know which.) Oh, and they’re pumpkin too — welcome, fall!
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup packed brown sugar
- 1 tablespoon vegetable oil
- 1 large egg, lightly beaten
Directions
- Combine dry ingredients and wet ingredients separately.
- Add wet ingredients to dry and stir just until moist.
- Cook pancakes or waffles as you will.
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