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We have now entered the toddler dipping stage. Simon will eat a variety of things as long as he can dip it in something. These were a hit with or without the dipping syrup. (We don’t have a waffle maker, so I just made pancakes. I have never known what the difference is between pancake [...]
Filed under: Breakfast/Brunch | 2 Comments »
I found this yummy recipe on epicurious.com and tweaked a little by making it more low fat, using whole wheat flour, and adding blueberries. It’s outstanding.
Ingredients
2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk (or kefir)
1 tablespoon vegetable oil or applesauce
1 tablespoon vanilla extract
1 3/4 cups all purpose flour (I [...]
Filed under: Breads | 3 Comments »
