From the Dannon yogurt lid, a yummy dip recipe (and a good way to use the rest of the plain yogurt orginally needed for Chicken Tikka Masala).
Ingredients
- 2 C plain yogurt
- 1 C salsa
- 3 1/2 T chopped fresh cilantro
- 1 t sea salt
Directions
- In a bowl, combine all ingredients and mix well.
- Cover and keep refrigerated until ready to use.
Filed under: Appetizers, Mexican, Served at Community Dinner
