Ingredients
- 8 ounces sour cream
- 1/2 package taco seasoning
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1/2 cup chopped green onion
- 1 1/2 cups shredded cooked chicken
- 4 (8-inch) tortillas
Directions
- Combine sour cream and taco seasoning.
- Spread 1/4 of this mixture on tortilla in glass pie plate.
- Top with 1/2 cup chicken, 1/4 cup cheese, and 2 tablespoons green onion.
- Repeat 2 times.
- Place tortilla on top, spread with sour cream mix.
- Sprinkle with remaining cheese and onion.
- Microwave on high 3 to 4 minutes.
- Garnish with shredded lettuce, chopped tomato, and salsa.
Filed under: Appetizers, Main Dishes, Mexican, Snacks
Sadly this is not about the Chicken Tortilla Stack up, but more of a question on if you have any really good granola recipes?
Clare, I don’t know if I’ve ever made granola.
Can any other More Butter cooks help out?
I’m not a “More Butter” cook, but incidentally I just posted a recipe for granola (that we make weekly, because it disappears quickly and is worth remaking–it’s that good!).
Here’s the link:
http://trepidatious.wordpress.com/2009/06/18/the-best-granola/