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I’m always game for a new breakfast casserole. This one comes by way of the Taste of Home Cookbook from home chef Patricia Throlson of Hawick, Minnesota.
Ingredients
1/2 lb sliced bacon
1/2 C chopped onion
1/2 C green pepper
12 eggs
1 C milk
1-16oz pkg frozen hash browns, thawed
1 C (4 oz) shredded cheddar cheese
1 t salt
1/2 t pepper
1/4 t [...]
Filed under: Breakfast/Brunch, Casseroles, Main Dishes, Served at Community Dinner | 1 Comment »
Ingredients
8 ounces sour cream
1/2 package taco seasoning
1 cup cheddar cheese
1 cup Monterey Jack cheese
1/2 cup chopped green onion
1 1/2 cups shredded cooked chicken
4 (8-inch) tortillas
Directions
Combine sour cream and taco seasoning.
Spread 1/4 of this mixture on tortilla in glass pie plate.
Top with 1/2 cup chicken, 1/4 cup cheese, and 2 tablespoons green onion.
Repeat 2 times.
Place tortilla [...]
Filed under: Appetizers, Main Dishes, Mexican, Snacks | 3 Comments »
