Posted on May 28, 2009 by RT
I ate the best thin crust pizza when visiting my friends Andy & Charity in North Carolina. They built this little pizza using the dough featured here, then topped it with a light layer of olive oil and garlic before putting down cheese, mushrooms and onions. Mmmm, mmm good!
Ingredients
1 C lukewarm water
1 packet yeast
1 T [...]
Filed under: Main Dishes | Leave a Comment »
Posted on May 20, 2009 by RT
This recipe hails from Sara Mann in the old church cookbook (OZC). It is always good. Except when you forget to add a key ingredient like, say, soy sauce. But really, even then it’s decent. Make it the right way and it’s delicious!
Ingredients
1 head bok choy (cabbage will do in a pinch)
1 bunch fresh [...]
Filed under: Salads, Sides | Leave a Comment »