Fabulous Pizza Crust

I ate the best thin crust pizza when visiting my friends Andy & Charity in North Carolina. They built this little pizza using the dough featured here, then topped it with a light layer of olive oil and garlic before putting down cheese, mushrooms and onions. Mmmm, mmm good!
Ingredients

1 C lukewarm water
1 packet yeast
1 T [...]

Corn Casserole (The Midwestern Way)

This casserole is good stuff. My friend Julie used to make it. She moved far far away, leaving me somewhat sad and Julie-less and without this kind of corn casserole. The recipe includes Velveeta, thus I’ve determined it to be very midwestern in nature. It’s another from the OZC, courtesy of one lovely Dawn Tompkins.
1 [...]

Bok Choy Salad

This recipe hails from Sara Mann in the old church cookbook (OZC). It is always good. Except when you forget to add a key ingredient like, say, soy sauce. But really, even then it’s decent. Make it the right way and it’s delicious!
Ingredients

1 head bok choy (cabbage will do in a pinch)
1 bunch fresh [...]