Cranberry Chicken

Here’s a delicious recipe from the new Zion Cookbook, courtesy Diane Downing. Tami Frese contributed a crockpot version which I’ll have to try soon. The ingredients seemed an odd combination, but coming from these accomplished chefs, I knew the end results would be great. And they were! Pair this dish with brown rice and green [...]

Ham, Egg & Cheese Bake

Thank you, Every Day with Rachael Ray, for a delicious new breakfast casserole. I attend a mom’s group at Zion Church every month and love to try new dishes for the ladies. Tomatoes and chives in an egg dish? Yum-o.
4 to 6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 [...]