Moriah’s Rolls
Posted on April 2, 2008 by RT
Folks, meet Moriah, mother of 3, blogger extraordinaire, and kind recipe-sharer. Moriah is the cousin of my dear friend Bryonie (for those of you who have met Bry). Much thanks to Moriah, who shared this delicious bread recipe with me.
1 egg
1 C milk + 3 Tb extra
1/4 C veg oil
1/4 C sugar
1.5 t salt
4 C bread flour
2 t yeast
Place ingredients in breadmaker in order listed; set to Dough cycle. Roll into balls and bake at 350 for 20 minutes (perhaps less!) or until golden. Eat and enjoy the dense, yummy rolls!
Filed under: Breads, Served at Community Dinner