Posted on January 25, 2008 by odonnells
I thought it needed mentioning that I know I’m not posting many recipes these days (or perhaps it would be more truthful to say NO recipes), but time doesn’t even allow for cooking right now, much less transposing recipes from my head/cookbook/card to More Butter.
I wanted to whet your appetite, though, and tell you to [...]
Filed under: Uncategorized | 1 Comment »
Posted on January 22, 2008 by renaebeth
Makes about 8-10 biscuits
1 egg
2 C Bisquick baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/2 C melted butter
3/4 tsp Garlic powder
1/2 tsp parsley flakes
Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix in shredded cheese, working with it as [...]
Filed under: Breads, Sides | Tagged: biscuit, garlic, red lobster | 1 Comment »
Posted on January 22, 2008 by renaebeth
Serves 4.
Ingredients:
4 tilapia fillets (5-6 oz. each)
Non-stick cooking spray
1/2 lb. Linguini, cooked (I like the pre-packaged, in refrigerated aisle)
Parmesan Crust:
1/2 cup Panko Bread Crumbs (Japanese style breadcrumbs and are usually found in the ethnic or breading section of the grocery store)
1/2 cup Parmesan Cheese, pre-shredded
Parmesan Base:
1/2 cup Parmesan Cheese, pre-shredded
1 Tbsp. Parsley, dried
10 oz. [...]
Filed under: Main Dishes | Tagged: fish, linguini, parmesan, red lobster, tilapia | 1 Comment »
Posted on January 15, 2008 by renaebeth
Picture of Whole Wheat Raspberry Scones
With a little help from the L’Abri Fellowship Cookbook, these were AMAZING!! Enjoy a french press of a good dark coffee with these wonderful scones or perhaps with a spot of tea some afternoon. :)
2 1/2 cup white flour
1 1/2 cup whole wheat flour
1/4 cup sugar
1 1/2 Tbsp. [...]
Filed under: Breads, Breakfast/Brunch | Tagged: rasberry, scones, whole wheat | 2 Comments »
Posted on January 8, 2008 by RT
When I was a kid, my mom made the best fudge on the planet. Don’t ask me specifics about this recipe because I’ve rarely been able to make it as fabulous as the candy I remember. My fudge tends to burn a bit on the bottom, but do I throw it out? Goodness no. Even [...]
Filed under: Desserts | No Comments »
Posted on January 8, 2008 by RT
Also known as Jeremy’s Favorite Bars or simply Sugar Bars (based on how quickly they elevate my blood sugar!).
1 inner pkg graham crackers, blended or crushed
3/4 C butter or 1 1/2 stick butter, melted
1 C peanut butter
3 C powdered sugar
Blend these four ingredients together and pat down in 9×13 pan.
3 T milk
3 T butter
3/4 C [...]
Filed under: Desserts | 1 Comment »
Posted on January 4, 2008 by RT
I like soups. I like simple, easy-to-make soups even better. I like simple, easy-to-make, delicious soups best. This one makes enough for a crowd.
2 - 32oz cans chopped tomato
2 - 16 oz cans black beans
2 - 16oz cans corn
1 - 14oz can green chilies
1-2 cans black olives
1 lb ground beef, browned & drained (then [...]
Filed under: Main Dishes, Served at Community Dinner, Slow Cooker, Soups | 3 Comments »