Tanya Dunn made these treats one year for a Christmas party and I begged for the recipe. I like to underbake the cookies just a bit for an even chewier texture. Also, don’t forget the cooking spray!
2 egg whites
2/3 C sugar
1/4 t salt
1/2 t vanilla
2 T candy canes (or 2 candy canes), crushed
1/2 C chocolate chips
Beat egg whites until stiff peaks form. Gradually add sugar, beating well. Fold in salt, vanilla, candy & chocolate. On a lightly greased sheet, drop teaspoonfuls (or tablespoon-size, depending on your preference) of batter, then bake at 275 for 25-30 minutes.