One-Pan Whiskey-Flavored Pork Chops

Ingredients

• 2/3 cup sour cream
• 1/2 cup water
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon black pepper
• 4 (6-ounce) bone-in center-cut pork chops, trimmed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 (8-ounce) package presliced mushrooms
• 1/2 cup whiskey

Directions

1. Preheat oven to 300 degrees.
2. Combine sour cream, water, flour, salt, sage, and pepper in a small bowl.
3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Heat the oil in a large skillet over medium-high heat.
5. Add pork, sauté 5 minutes on each side or until golden.
6. Remove pork from pan.
7. Add onions and mushrooms to pan, and sauté for 3 minutes.
8. Carefully add whiskey to pan, cook for 1 minute, or until liquid almost evaporates.
9. Stir sour cream mixture into pan. Return pork to pan, spoon sauce over pork.
10. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour.

I believe this recipe originally came from Cooking Light. I cooked the whiskey an extra two or three minutes just to make super sure that all the alcohol cooked out. :)