There really are no exact measurements with this recipe, I just kind of dump whatever — as long as it bakes long enough, you’re good to go!
- Soy or Tamari sauce
- 2 to 3 Tablespoons butter, melted
- 1 bunch of asparagus
- Preheat oven to 400-425 degrees.
- Wash, dry, and break/cut off bottoms of asparagus.
- Spread asparagus out in thin jelly roll pan, pour over melted butter and soy/tamari sauce (as much as you’d like).
- Bake for 7 to 10 minutes, or when a nice, dark green.